Food Menu

Starters


  • SOUP OF THE DAY ( v / gf )
    5.25
    Todays homemade soup served with crusty bread
  • PAN FRIED PIGEON
    6.95
    Pigeon breast with black pudding, port reduction & a dressed mixed leaf salad
  • CRISPY DUCK PANCAKES
    6.25
    Shredded duck, spring onions, cucumber & a housin sauce
  • SALMON GRAVADLAX
    5.95
    Beetroot cured salmon with dill creme fraiche & dressed mixed leaf
  • STUFFED FIELD MUSHROOM ( v )
    5.50
    Herb & parmesan with mixed leaf & balsamic glaze

To Share

  • NACHOS ( v )
    7.95
    Topped with marinara sauce, jalapeno’s, salsa & mozzarella cheese with sour creme & guacamole
  • CHEESE & GARLIC BREAD ( v )
    7.95
    Thin pizza base topped with marinara sauce, mozzarellla cheese & garlic

Main course


  • BELLY PORK ( gf )
    12.95
    Wrapped around a sage & onion sausage stuffing, with roasted shallots, mustard mash & a cider reduction gravy
  • CHARGRILLED CHICKEN BREST ( gf )
    10.95
    On a bed of chorizo, pepper & sunblushed tomato risotto
  • STEAK & BLACK SHEEP PIE
    11.95
    In suet pastry, served with seasonal vegetables, a jug of gravy & hand cut chips or mashed potato
  • FISH & CHIPS
    11.50
    Black Sheep Beer battered haddock with mushy peas, tartar sauce & hand cut chips
  • PAN FRIED LAMBS LIVER ( gf )
    10.95
    With mash, crispy bacon, liver gravy & seasonal veg
  • GAME PIE ( gf )
    12.95
    Rabbit, pheasent & partridge in suet pastry with seasonal veg, a jug of gravy & hand cut chips or mash
  • SAUSAGE & MASH
    10.50
    Ellisons pork & chive sausages with creamy mash potato, rich gravy & garden peas
  • PUMPKIN & BRIE RISOTTO( v / gf )
    9.95
    Creamy risotto with pumpkin, glazed with brie & finished with mixed leaf
  • SEABASS FILLET
    11.95
    With sauted new potatoes, samphire & a lemon & dill cream sauce
  • PAN FRIED DUCK BREST
    13.95
    With confit potato, sauted green beans & a winter berry jus
  • LENTIL DAHL ( v )
    9.95
    Served with nann bread & pilau rice

Steaks

All our steaks are sourced from Award Winning Butcher, Ellison’s of Cullingworth & cooked to your liking. Served with hand-cut chips, onion rings, roasted tomato, roasted field mushroom & watercress.

Why not add a sauce to complement your steak:
Blue Cheese | Mushroom | Peppercorn 1.50

  • 8oz RUMP STEAK
    14.95
  • 10oz RIB EYE STEAK
    17.95

Burgers

On a beer sourdough bun with little gem lettuce, tomato, mayo, gerkin & a side of coleslaw served with house fries.

Why not add:
Cheddar or Brie 0.50 | Pulled Pork 1.00
Sides 2.50 | Bacon 0.50 | Chorizo 1.00

  • CLASSIC 8oz BEEF
    10.50
  • 8oz PORK & CIDER
    10.50
  • SOUTHERN FRIED CHICKEN
    10.50
  • BEETROOT & QUINOA ( v )
    9.95

V = Vegetarian GF = can be made gluten free if you have allergies please ask our server about dishes we can prepare for you. 100% of tips goes to our staff. Our food is all cooked fresh in our kitchen so some dishes may take a little longer to prepare during busy times. All dishes may have been in contact with nuts

PASTA

  • CHICKEN CARBONARA
    9.50
    Bacon, Parmasan cheese, chargrilled chicken and black pepper
  • ARIABIATA
    9.50
    Fresh Penne in a marinara sauce with chorizo & chilli
  • MEDITERRANEAN VEG ( v )
    8.95
    Roast mediterranean vegetables in a marinara sauce

CHILDRENS MENU

Our chef has put together two childrens menus for ages ranges (0-5yrs) (5yrs-11yrs). We understand not all children eat the same. Ask your server for a copy of the menus

SIDES 2.50

HOUSE FRIES | HAND CUT CHIPS
ONION RINGS | MIXED LEAF SALAD
SEASONAL VEG | NEW POTATOES

SUNDAY ROAST 10.95


Served every Sunday 12pm - 6pm

A traditional sunday roast with a choice of meats or vegetarian option served with roast potatoes, seasonal veg, yorkshire pudding & lashings of homemade gravy

STEAK NIGHT 30.00


Served every Friday

2 x rump steaks & a bottle of wine

SANDWICHES


COLD SANDWICHES

Sandwiches are available in ciabatta or malted brown roll with mixed leaf salad served with hand cut chips or house fries. Available 12pm - 4pm

  • TOPSIDE OF BEEF
    5.95
    Sliced topside of beef with horseradish
  • CHEESE & PICKLE ( v )
    4.95
    Cheddar cheese, Branston Pickle with little gem lettuce
  • YORKSHIRE HAM
    5.95
    Sliced yorkshire ham with mustard
  • SMOKED CHICKEN & BACON MAYO
    5.25
    Oak smoked chicken with bacon in mayonnaise

HOT SANDWICHES

  • SAUSAGES
    6.95
    Ellisons pork & chive sausage
  • PULLED PORK
    6.50
    With BBQ sauce
  • FISH BUTTY
    6.95
    Beer battered fish with tartar sauce
  • BACON & BRIE
    6.95
    With cranberry sauce
  • HOT BEEF
    6.95
    With a pot of gravy

Desserts


Why not treat yourself to one of our amazing desserts. Please see our dessert boards for todays selection.

HOT BEVERAGES


  • AMERICANO
    1.90
  • ESPRESSO
    1.80
  • CAPPUCCINO
    2.25
  • LATTE
    2.25
  • MOCHA
    2.25
  • HOT CHOCOLATE
    2.25
  • YORKSHIRE TEA
    1.90
  • FRUIT TEA'S
    1.90
  • LIQUOR COFFEE
    3.80
    Baileys | Irish | Tia Maria

DRAUGHT & BOTTLES


DRAUGHT

  • COORS LIGHT
    4%
  • PRAVHA
    4%
  • ESTRELLA
    4.6%
  • GUINNESS
    4.3%
  • THATCHERS
    4.8%
  • CASK ALES
    VAR

BOTTLES

  • PERONI
    btl
  • BLUE MOON
    btl
  • MODELO
    btl
  • ERDINGER ALCOHOL FREE
    btl
  • ERDINGER
    btl

Book a table

Book today and experience our locally sourced Yorkshire food in our beautiful country pub.

The Old Glen House

Opening Hours

Mon 4pm – 11pm
Tue – Sun 12pm – 11pm

FOOD SERVED

Mon 4pm – 8:30pm
Tues – Sat 12pm – 8:30pm Sun 12pm – 6:00pm

design & Developed by Digital-Development